Spicy Egg Salad Sandwiches

Recipe by Charlotte J
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    hard-boiled eggs, peeled and finely chopped
  • 12
    cup mayonnaise, plus additional for spreading
  • 1
    tablespoon prepared horseradish
  • 3
    slices bacon, cooked and crumbled
  • salt and pepper
  • 16
    slices pumpernickel cocktail bread
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DIRECTIONS

  • In medium bowl, combine eggs, 1/2 cup mayonnaise, horseradish, and bacon.
  • Add salt and pepper to taste.
  • Lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between.
  • Cover sandwiches with plastic wrap until ready to serve.
  • May be made up to 2 hours prior to serving.
  • Store in the refrigerator.
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