Italian Sausage, Peppers and Pasta

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READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice Italian Sausage to 1/2 inch slices.
  • Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. Place sausage onto paper towel to drain.
  • In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes.
  • In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,.
  • cook on med-low heat for 1 1/2 hour stirring occasionally.
  • Use your favorite pasta and cook according to instructions.
  • Drain pasta, serve on plate and top with sauce. YUMMY!
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