Italian Sausage, Peppers and Pasta
Although the sauce used is a jarred sauce the outcome is a Chunky, robust flavored pasta sauce, that is slow cooked for that unique homemade taste. My husband got this recipe from an Italian co-worker.
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INGREDIENTS
Nutrition- 1lb sweet Italian sausage (link)
- 1
- 1yellow pepper (sliced)
- 1
- 1(26 ounce) jar of la famiglia del grosso uncle jim's late night puttanesca sauce (I pick mine up at Publix Supermakets)
- 1
- 2teaspoons dried oregano
- 4
- 1⁄2lb sliced portabella mushroom
- 2tablespoons olive oil
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DIRECTIONS
- Slice Italian Sausage to 1/2 inch slices.
- Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. Place sausage onto paper towel to drain.
- In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes.
- In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,.
- cook on med-low heat for 1 1/2 hour stirring occasionally.
- Use your favorite pasta and cook according to instructions.
- Drain pasta, serve on plate and top with sauce. YUMMY!
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