This is a quick and easy to make dinner or lunch recipe perfect for all those week day when you dont have the energy left to cook something big, but want to eat healthy still. This can be made vegan easily by subbing soy or oat cream for the cream.
Serving Size: 1 (497) g
Servings Per Recipe: 1
Calories: 943.8
Calories from Fat 420 g 45 %
Total Fat 46.7 g 71 %
Saturated Fat 21.6 g 107 %
Cholesterol 111 mg 37 %
Sodium 50.3 mg 2 %
Total Carbohydrate 112.1 g 37 %
Dietary Fiber 7.9 g 31 %
Sugars 11 g 43 %
Protein 20.7 g 41 %