Pasta With Bell-Pepper-Onion-Sauce

Recipe by Lalaloula
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 125
    g pasta (e.g. spirelli or penne)
  • 1
    bell pepper (I used orange, but red or green would be great, too)
  • 1
    medium sized onion
  • 100
    g cream (fat-reduced works fine) or 100 g sour cream (fat-reduced works fine)
  • 1 -2
    tablespoon oil
  • 2 -3
    tablespoons water
  • salt and pepper

DIRECTIONS

  • Cook pasta in salt water according to package directions until al dente (firm to the bite).
  • Meanwhile dice onion and bell pepper and fry in the oil until lightly browned. Add 2-3 tbs of water and cook covered until soft (about 5-10 minutes).
  • Add cream and season with salt and pepper to taste.
  • Drain pasta and combine with sauce.
  • Serve topped with some cheese or just as is.