Bell Peppers and Pasta

Recipe by Kizzikate
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain pasta.
  • In a nonstick skillet, sauté onion in oil for 1 1/2 minutes. Add garlic; cook 30 seconds longer. Add red & green bell peppers; cook & stir 3 minutes, until vegetables are tender.
  • Stir in olives, oregano, salt, and cayenne pepper.
  • Add water; cook and stir until mixture comes to a boil. Add drained pasta, remove from heat.
  • Stir in cheese; serve immediately.
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