Tortellini Alfredo With Roasted Red Peppers and Baby Peas

Recipe by Kozmic Blues
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt the butter and add the minced garlic.
  • Sauté until golden brown.
  • Next add the vegetable stock followed by the heavy cream.
  • Reduce liquid for six or seven minutes.
  • Next add the cornstarch and water mixture.
  • Keep stirring sauce over medium heat until it begins to thicken slightly.
  • Sauce won’t be too thick, but will coat the back of a spoon.
  • Next add the Parmesan cheese, parsley, and the salt and pepper to taste.
  • Add red pepper strips, and peas to the warmed sauce.
  • Boil tortellini according to package directions.
  • Drain, and toss with sauce, peppers and peas,.
  • I like to cook pasta in sauce over the heat for 1-2 minutes and then serve.
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