Nutcracker Sweet Pie

READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    nutcracker sweet tea bags (Celestial Seasonings)
  • 2
    ounces unsweetened chocolate
  • 13
    cup butter
  • 1 12
    cups sugar
  • 12
    teaspoon salt
  • 1
    cup unsalted nuts, chopped
  • 1
    refrigerated pie crust (Pillsbury)
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DIRECTIONS

  • In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
  • Remove and discard tea bags, and lower the heat to simmer.
  • Add chocolate and butter, stirring until melted.
  • Remove saucepan from heat; cool for 10 minutes.
  • Add sugar, salt, nuts, eggs, and mix well.
  • Pour mixture into unbaked pie shell.
  • Bake in preheated oven at 375° for 45 minutes.
  • Serve warm or cold, alone or with whipped cream.
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