Nutcracker Sweet Pie

"This wonderful pie comes from a Celestial Seasonings tea box. I make this with all almonds and it is a great addition to a holiday table."
 
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photo by kitti.carriker photo by kitti.carriker
photo by kitti.carriker
Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 pie
Serves:
8
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ingredients

  • 2 nutcracker sweet tea bags (Celestial Seasonings)
  • 1 cup boiling water
  • 2 ounces unsweetened chocolate
  • 13 cup butter
  • 1 12 cups sugar
  • 12 teaspoon salt
  • 1 cup unsalted nuts, chopped
  • 2 eggs
  • 1 refrigerated pie crust (Pillsbury)
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directions

  • In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
  • Remove and discard tea bags, and lower the heat to simmer.
  • Add chocolate and butter, stirring until melted.
  • Remove saucepan from heat; cool for 10 minutes.
  • Add sugar, salt, nuts, eggs, and mix well.
  • Pour mixture into unbaked pie shell.
  • Bake in preheated oven at 375° for 45 minutes.
  • Serve warm or cold, alone or with whipped cream.

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