Petit Pois (Cajun Baby Peas)

"Baby peas cooked with onions and seasoning."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
25mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a heavy pot, melt the butter, then add the onion, celery, and seasonings.
  • Cook, uncovered, over medium heat, until onions are wilted.
  • Add peas.
  • Dissolve cornstarch in cold water and add to pot, stirring constantly.
  • Cook, uncovered, over medium heat for about 10 minutes.
  • Add pimiento.

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Reviews

  1. mama smurf
    Very tasty! I made this as written using frozen petite peas and definately one I will make again and again. Thank you! Made for TOTM Diabetes forum.
     
  2. sugarpea
    Wasn't sure I wanted to be this heavy handed with my delicate garden fresh petit pois but it was lovely. I'll do it again next year. I used olive oil and roasted red pepper.
     
  3. JenSmith
    Love these! I added a little sugar, since I think peas ought to have a little sweetness. Very good, thanks for sharing!
     
  4. PaulaG
    I have actually been making a similar recipe for many years. I used frozen baby peas and left off the cornstarch. These went very well with my sourthern fried chicken dinner and recipe #185586. Made for ZWTIII.
     
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