Easy Italian Sausage, Peppers and Onions for a Crowd or a Few

Easy  Italian Sausage, Peppers and Onions for a Crowd or  a Few created by Crafty Lady 13

When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • put italian sausage ropes in roasting pan large enough to fit amount you are making.
  • quarter onions and put on top.
  • cut green peppers into strips and throw on top.
  • add water.
  • cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
  • once done, cut into roll length pieces.
  • ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
  • put on nice hoagie rolls, cover with peppers and onions
  • (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
  • NOTES- easily reduces.
  • sausage freezes and reheats well.
  • onions and peppers are done fresh.
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RECIPE MADE WITH LOVE BY

@Chef1MOM-Connie
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@Chef1MOM-Connie
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"When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great."

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  1. grin3
    Have you ever made this in a crock-pot?
  2. freeoh
    I have never written a recipe review before, but I had to thank you! This is hands-down the best recipe I've ever found for me to bring to a party. I made it exactly as you suggested, and it was a total crowd pleaser. Even the most Italian of my family members had seconds. What I love about it is that it's so much healthier without all the grease of frying the traditional way, and it is almost impossibly easy. I hope you have more cooking for a crowd suggestions! I'm a fan!
  3. Crafty Lady 13
    Easy  Italian Sausage, Peppers and Onions for a Crowd or  a Few Created by Crafty Lady 13
  4. Crafty Lady 13
    I needed something to go with a polenta dish I was making and thought the sausage, peppers and onions would be the perfect complement to the polenta. I made this as directed, with the addition of tomato sauce. This went very well with the polenta base. Recipenapped for the February 2012 Aus/NZ Swap.
  5. lkkalj_9206409
    Excellent recipe. Thank you. I tweekes it a little by browning sausage in frypan with sliced garlic before baking in oven.
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