Easy Italian Sausage, Peppers and Onions for a Crowd or a Few

READY IN: 2hrs 10mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put italian sausage ropes in roasting pan large enough to fit amount you are making.
  • quarter onions and put on top.
  • cut green peppers into strips and throw on top.
  • add water.
  • cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
  • once done, cut into roll length pieces.
  • ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
  • put on nice hoagie rolls, cover with peppers and onions
  • (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
  • NOTES- easily reduces.
  • sausage freezes and reheats well.
  • onions and peppers are done fresh.
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