Baked Banana Crumble

Submitted by duonyte

"From "Breakfast in Bed", by Carol Feinberg, a collection of B&B recipes. This recipe is from the Elk Grove Inn in California and sounds like a good way to use up bananas."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 ripe firm bananas
• 3⁄4 cup orange juice
• 1 teaspoon vanilla
• 1⁄2 cup all-purpose flour
• 3⁄4 cup packed brown sugar
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon salt
• 6 tablespoons cold butter

directions

1. Preheat oven to 375 deg F.
2. Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
3. In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
4. In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
5. Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.

Reviews

[Baby Kato]

What a lovely dessert. We loved it, great flavor and excellent textures. It tasted so good. It was so quick and easy to make. Rich and decadent. Thanks for sharing your treasure.

 

[ellie_]

A very good dessert which we enjoyed using 4 very ripe bananas. Easy and good -- my type of dessert. I also used the one leftover cup for breakfast topped with yogurt. Thanks for sharing!

 

[Dienia B.]

Mr picky very happy man very fresh and easy to put together