This lovely dessert is so easy to make. The original recipe is from The Joy Of Vegan Baking. I think I'd have used more bananas because I just like more fruit in my crumbles. I wouldn't add too much more sugar either, ripe bananas are sweet on their own. If you aren't a fan of nutmeg, replace it with cinnamon and if you don't like coconut, try some roasted walnuts. If you do use nutmeg, grind it yourself, it is so much tastier then the already ground. Note: I didn't include the time to roast the coconut in this recipe. You can put it into your preheated oven for a few minutes. Keep an eye on it, it can burn very easily.