Vegan Banana Crumble

Recipe by Chef Joey Z.
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350'F.
  • Lightly oil 12 individual ramekins or one 9 inch square or round pan.
  • Peel the bananas and slice them, then add to a bowl and add the sugar, give it a gentle mix to coat the banana and set aside.
  • To make the crumble melt the earth balance margarine, set aside. Mix the oats, flour, brown sugar, coconut and butter together. Mix well so that all the dry ingredients are coated with the earth balance.
  • Put your banana into the pan covering the bottom completely with banana. Add the crumble topping and sprinkle a little nutmeg on top.
  • Bake for about 20 minutes or until bubbly.
  • Serve warm or at room temperature.
  • Bon Appetit!
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