Banana Crumble

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350F.
  • For the crumble, combine flour, sugar, cinnamon or nutmeg (if desired) in a large mixing bowl.
  • Cut butter into small cubes, and rub the cubes into the flour, until the flour mixture resembles crumbs.
  • Do not over do it.
  • Chill in the refrigerator while starting on your filling.
  • For the filling, cut the ripe bananas into large chunks and place in an 8" pie pan or pyrex dish.
  • Pour the light corn syrup, banana liquer and dark rum over the bananas.
  • Sprinkle in the ground cinnamon and mix all the ingredients well.
  • Top with the crumble mixture covering the whole pie pan, and press down.
  • Bake in the oven for 35- 45 minutes, until the crust turns golden brown, and the juices bubble from the sides.
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