Community Pick
Banana Crumble
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/70/92/0/picvTuZ1P.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
![photo by lets.eat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/92/0/picSQviSf.jpg)
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 bananas, sliced (in circles)
- 1⁄4 cup flour
- 1⁄4 cup brown sugar
- 1 cup rolled oats or 1 cup granola cereal
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 4 tablespoons butter, softened
directions
- Preheat oven to 400 degrees.
- Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
- Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
- Sprinkle over bananas, crumbling further with your fingers, enough to cover.
- Bake till crumble get firm and golden in color, about 10-12 minutes.
- Serve warm.
Questions & Replies
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Reviews
-
This is the perfect last minute recipe. It's good enough to serve to family and friends. We enjoyed this simple treat so much. It was wonderful hot and cold. I didn't get to add any ice cream to it, after I tasted it, it was so good, that I couldn't stop eating it and it was gone before I knew it. Next time I will add ice cream or whipped cream for a truly spectacular treat. I should add that I used very ripe bananas, they worked perfectly in this dish. Love this new way to use over ripe bananas. Thank you for sharing a recipe that we will enjoy often.
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So perfect! I made this as a yummy summer dessert and it was exactly that! I didn't have ramekins so I used an 8 x 8 corningware dish. For the granola- I used "Just Bunches" cereal. It's only the bunches from "Honey Bunches of Oats." Talk about delicious!!! I topped it with vanilla ice cream and it was great. Highly recommended!!
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Tweaks
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Two tweaks I have made: (i) instead of using ramekins, I put all the ingredients in a pie plate and I make four portions when I serve it. My kids need to know that they have exactly the same amount of bananas, oatmeal, etc. and I cannot guarantee that if I use ramekins (I also need to mention that I don't have ramekins!); (ii) I put some chocolate chips on top of the ingredients before I put it in the oven. It's completely fine without them but adding them is a bonus that everybody loves. One other thing: I like it best after 15 minutes in the oven. I find that 10-12 minutes is not quite enough.
RECIPE SUBMITTED BY
dojemi
United States