Del Monte Fruit Crumble

Recipe by smellycat
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fruit in a 8x8 inch pan.
  • Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
  • Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.
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