Apple Crumble

Recipe by katia
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
  • In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
  • Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
  • Bake at 350 F for 20-30 minutes.
  • Let it cool for a while and dash the powedered sugar.
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