Peanut Butter and Apple Crumble

Name: Peanut Butter and Apple Crumble
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 4 cups apples, thinly sliced and peeled; 1 2/3 cups peanut butter chips; 1 cup sugar, divided; 2 tablespoons flour, plus; 1/2 cup flour; 6 tablespoons butter, divided; 1 cup quick-cooking oats or 1 cup regular rolled oats; 1/2 teaspoon ground cinnamon; whipped cream (optional)

(6)

Recipe by CookingONTheSide

This is delicious served with whipped cream!

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READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

cups apples, thinly sliced and peeled
1 ²⁄₃

cups peanut butter chips
1

cup sugar, divided
2

tablespoons flour, plus
¹⁄₂

cup flour
6

tablespoons butter, divided
1

cup quick-cooking oats or 1 cup regular rolled oats
¹⁄₂

teaspoon ground cinnamon
whipped cream (optional)

DIRECTIONS

Heat oven to 350 degrees; grease a 9-inch square baking pan.
In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
Spread into the prepared pan; dot with 2 T butter.
In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
Sprinkle the oat mixture over apples.
Bake 40-45 minutes or until apples are tender and the edges are bubbly.
Cool slightly.
Serve warm with whipped cream, if desired.

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