Apple Crumble

Recipe by Jauxell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the sliced apples in the lemon juice as your are cutting them.
  • Combine the barley flour and cinnamon with the apple mixture.
  • Place in a 9 inch pie plate and dot the top with butter.
  • Combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together.
  • Stir in the canola oil to make it look like crumbles. You can add some water if it's not moist enough.
  • Place the crumble topping on the pile of apples in the pie plate.
  • Bake at 350°F for 50 minutes.
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