Crustless Apple Pie

Crustless Apple Pie created by Annacia

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Butter pie tin.
  • Put apples in pie tin.
  • Cover with white sugar.
  • Mix flour, brown sugar, butter and salt.
  • Put this mixture over apples.
  • Bake for 30 minute or until apples are tender and topping is brown.
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RECIPE MADE WITH LOVE BY

@Catnip46
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@Catnip46
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"Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it."
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  1. hotanya9
    What does 1?2 - 1 cup butter mean? Does it mean 1/2 or a cup of butter?
    Replies 1
  2. hotanya9
    What does it mean 4 -6 use 1 can pie filling? Do I get 4-6 cans of pie filling?
    Replies 1
  3. brcrossen
    Do you melt the butter or cut it into the flour mixture?
    Replies 2
  4. Collinthia S.
    I added cinnamon the top and on the sugar that went on the apples. It took about 10 minutes longer for the apples to cook. It turned out great.
    Reply
  5. Stacey in BG
    Needs vanilla or cinnamon ice cream to be perfect - truly enjoyed - made for PAC Spring 2012.
    Reply
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