Raw Apple Crumble (No Bake)

Recipe by Sam 3
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.
  • In a bowl place remaining chopped apples and toss with lemon juice.
  • Pour pureed filling mixture over top, mix well.
  • Spoon apple mixture into a med sized lasagna pan and set aside.
  • For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground.
  • Do not over mix.
  • Crumble the mixture over the apples with your hands and press lightly.
  • Serve immediately or let marinate for a few hours for extra flavor.
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