Weight Watchers Apple Crumble

READY IN: 1hr 10mins




  • Place oven rack in middle of oven.
  • Preheat oven to 400ºF.
  • Coat a 9-inch pie plate with cooking spray.
  • To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine.
  • Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together.
  • Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
  • To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
  • To make crumble, in small saucepan, melt butter.
  • Add oats, flour and sugar; stir to combine and scatter over apples.
  • Bake for 20 minutes.
  • Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes.
  • If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking.
  • Let rest at least 30 minutes before slicing into 8 pieces and serving.
  • Yields 1 piece per serving.
  • Note:
  • Use a variety of apples such as McIntosh, Granny Smith and Jonagold.
  • If you like your apple filling a bit saucier, bake for an additional 10 minutes.