Irish Apple Crumble

Recipe by Millereg
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Line an 8-inch pie pan or heatproof baking dish with the pie dough; prick the dough with the tines of a fork.
  • In a bowl, mix together the apples, ¼ cup of the sugar, and ¼ teaspoon of the cinnamon.
  • In a second bowl, mix together the flour, ½ cup of the sugar, and the unsalted butter; work these ingredients together with a fork until you have a crumbly mixture.
  • Fill the pie crust with the apple mixture and smooth over the surface.
  • Spoon the crumble over the apple mixture so that the apples are completely covered.
  • Sprinkle the remaining tablespoon of sugar and ¼ teaspoon of cinnamon over the crumble.
  • Bake for 25 minutes.
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