Brown Sugar Apple Pie (No Crust)

Recipe by Bev I Am
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Butter a 9" pie plate.
  • Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
  • In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
  • Press this crumbly mixture firmly over apples.
  • Bake for 45 minutes or until apples are tender.
  • Serve garnished with whipped cream, or ice cream if desired.
  • Note: For variation, recipe can be made with peaches.
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