Fresh Peach Crumble

Recipe by nnreq
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat the oven to 375 degrees.
  • Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
  • Peel, pit and slice the peaches and put them in a large bowl.
  • There should be about 6 cups.
  • Add the liqueur, cinnamon, and nutmeg.
  • Spoon the mixture into the prepared dish.
  • In a small bowl, combine the oats, flour and brown sugar.
  • Cut in the margarine until crumbly; sprinkle over the peaches.
  • Bake 30 minutes, or until the peaches are tender and the topping is golden brown.
Advertisement