Fresh Peach Crumble

Submitted by nnreq

"This recipe comes from The New Family Cookbook for People With Diabetes. This is a wonderful dessert that will satisfy your sweet tooth without all the sugar."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 6 medium ripe peaches (about 2 pounds total)
• 2 tablespoons almond flavored liqueur
• 1⁄2 teaspoon ground cinnamon
• 1 pinch of freshly grated nutmeg
• 3⁄4 cup quick-cooking oats, uncooked
• 1⁄4 cup all-purpose flour
• 1⁄3 cup packed light brown sugar
• 3 tablespoons margarine, chilled and cut into small pieces

directions

1. preheat the oven to 375 degrees.
2. Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
3. Peel, pit and slice the peaches and put them in a large bowl.
4. There should be about 6 cups.
5. Add the liqueur, cinnamon, and nutmeg.
6. Spoon the mixture into the prepared dish.
7. In a small bowl, combine the oats, flour and brown sugar.
8. Cut in the margarine until crumbly; sprinkle over the peaches.
9. Bake 30 minutes, or until the peaches are tender and the topping is golden brown.

Reviews

[Buckys Mom]

Easy and good! Substituted brown sugartwin for brown sugar to save on more carbs. Still outstanding!! Bucky's Mom