Fresh Fig and Peach Crumble

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the butter and 1/3 cup sugar to a large bowl.
  • Using an electric mixer, beat about 3 minutes, or until well combined.
  • Add in 1 cup flour and salt; beat on low speed just until the flour is incorporated; the mixture should be dry and crumbly.
  • Scrape the flour from the bottom and edges of the bowl, pressing it into the pastry.
  • The pastry should still be crumbly.
  • Refrigerate the pastry until ready to use.
  • Combine the peaches and figs in a big bowl.
  • Add in the lime juice; toss to blend.
  • In a smaller bowl, mix together the 2 tablespoons flour and 2 tablespoons sugar and the cinnamon; stir to blend.
  • Sprinkle the cinnamon/sugar/flour mixture over the fruit.
  • Fold gently, just to blend without crushing the fruit.
  • Spoon the fruit into a lightly buttered 1 1/2 to 2 quart shallow dish.
  • Sprinkle the cold pastry crumbs evenly over the fruit.
  • Bake in a 350°F oven for about 35 to 40 minutes or the top is golden brown and the fruit bubbly.
  • Let cool slightly.
  • Sprinkle with powdered sugar and serve warm with ice cream.
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