Rice Pilaf With Cinnamon and Golden Raisins

Recipe by PaulaG
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, warm the olive oil.
  • When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
  • Stir in the broth, turmeric, cinnamon and salt.
  • Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
  • The last 5 minutes, stir in the raisins.
  • Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.
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