Lemony Rice Pilaf

Recipe by Lennie
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, heat oil over mediumheat and cook onion for 5 minutes, or until softened.
  • Stir in rice, then stock, and bring to a boil.
  • Reduce heat and cover; let simmer for 20 minutes, or until rice is tender.
  • Stir in lemon zest, lemon juice, and parsley; taste and add pepper if you wish.
  • Note: this reheats very well so don't fret if this makes too much for your family.
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