Lemon Rice Pilaf

"Light and fragrant, goes well with grilled meats"
 
Lemon Rice Pilaf created by KateL
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Okitsme
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. KateL
    Lemon Rice Pilaf Created by KateL
  2. KateL
    Nice complement to Recipe#445895 and Recipe#506822. Even though 2 tablespoons of lemon zest is a lot, I would add a tad more to have a more pronounced lemon accent. I like that it used plain rice and added its own lemon, so leftover rice could be used any way I desired. Made for Zaar Cookbook Tag.
     
  3. mama smurf
    Wonderful! Cut this in half and followed the instructions as written. Definately a keeper. Made for Fall PAC 2012 and served this with recipe#380605#380605 and recipe#459584#459584.
     
  4. Annacia
    Lovely rice. I cooked Basmati rice for this. That with the lemon and veggies made a grand side to the salmon and complimented the veggies as well. The one thing I did differently was to put the celery and onions in the microwave with a tiny bit of water instead of using any fat. It was light, fluffy and flavorful (as easy) what more could you ask!
     
  5. Annacia
    Lemon Rice Pilaf Created by Annacia
Advertisement

Find More Recipes