Lemony Brown Rice Pilaf

Recipe by Gingernut
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, saute onion in about half of the butter until soft.
  • Add additional butter and allow to melt. Stir in rice and cook two minutes, stirring to coat rice with butter.
  • Add chicken stock and 2 T lemon juice. Bring to a boil, cover TIGHTLY*, turn heat low, and simmer 50 minutes or until liquid is absorbed.
  • Remove from heat and add lemon zest and additional lemon juice to taste.
  • *TIP: if your pot lids aren't very tight, you can put a few layers of grease-proof paper or a clean tea-towel over the pot and jam the lid on over it.
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