Brown Rice Pilaf
I know I have already have a rice pilaf posted, but I couldn't resist changing it up a bit. I came up with something that is quite different from the one I have, and it was a big hit in my house.
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INGREDIENTS
Nutrition- 1cup brown rice
- 1
- 2
- 1
- 3⁄4cup frozen peas
- 3⁄4cup frozen corn
- salt and pepper
- 1 1⁄2teaspoons basil
- 1 1⁄2teaspoons oregano
- 1 1⁄2teaspoons olive oil
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DIRECTIONS
- saute onion and garlic in oil until onion is translucent, about five minutes. Stir frequently to prevent onion and garlic from burning.
- Add carrot and let saute 3 more minutes.
- Add brown rice and stir until rice is coated with the olive oil.
- Cover with about 2 cups of water, and add the corn, peas, salt, pepper, basil and oregano.
- Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot.
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