Herbed Chicken with Brown Rice Pilaf

Recipe by Derf2440
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in saucepan over medium heat.
  • Cook garlic 2 minutes.
  • Add rice and cumin, stir until coated.
  • Add broth and cayenne pepper.
  • Increase heat to high and bring to a boil.
  • Cover and simmer over medium low heat 20 minutes.
  • Meanwhile, stir italian seasoning with salt and pepper.
  • Sprinkle over both sides of chicken to coat.
  • Heat remaining oil in frying pan over medium high heat.
  • Add chicken and cook until no longer pink, about 5 minutes on each side.
  • Remove from heat and cover to keep warm.
  • Stir apricots and raisens into rice.
  • Cover and continue to simmer until broth has been absorbed, 5 to 10 minutes.
  • Gently stir almonds and green onions into rice mixture.
  • To serve, place rice mixture on plate and fan chicken slices over top.
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