Lime-Peanut Rice Pilaf

Recipe by Diana Adcock
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan over medium heat melt butter and add oil.
  • Saute the onion for 8 minutes.
  • Add rice and stir to coat.
  • Add 1/2 cup peanuts, stock, lime juice, and lime zest.
  • Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.
  • Cover and reduce heat to medium low.
  • Cool until rice is cooked and liquid absorbed, around 20 minuts.
  • Remove from heat and stir in the cilantro.
  • Cover and let stand 5 minutes.
  • Transfer rice to serving bowl and sprinkle with remaining nuts.
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