Gin-Soaked Raisins (Purported Arthritis Remedy)
photo by Diane B.
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 batch
ingredients
- 1 cup golden raisin (do not substitute for any other dried fruit or color of raisin)
- 1 -2 cup gin (enough to just cover the raisins)
directions
- Before you get started, make sure to read the label of your gin to check that it is made from or includes juniper berries. This is critical!
- Put the raisins in a shallow glass container and pour enough gin into it to just cover the raisins.
- Cover the container with cheesecloth and allow to stand until the raisins absorb the gin and the remaining liquid evaporates, about one week.
- Each day, eat NINE of these "drunken" raisins.
- I have read that it might take six weeks for this remedy to work, so be patient.
Questions & Replies
see 5 more questions
Reviews
-
Dr. Oz featured this recipe on a show in November 2010. The color of the raisins doesn't matter; his example used the dark ones commonly purchased at your local grocer's. He said they could reduce the ill effects of rheumatoid arthritis by as much as 50%. Juniper berries contain turpens and raisins contain oleanolic acid and phenols; all of which are known to have anti-inflamatory properties. Thanks for posting Akikobay! UPDATED after finally making this for the All You Can Cook Buffet special event: I used Bombay Sapphire gin and have started my nine a day regimen. Delicious and very do-able!
-
This recipe really does work! We have made it and used it daily for over a decade. I used to walk around with my hands held in the air for relief of pain, with tears streaming, unbidden, down my face. With DH it was hip pain, now under control. Teresa Heinz (the catsup queen) even recommended this recipe on TV, some years back. I was not clever enough to think to post it, glad you did.
-
Hmmmm, my Mom used to do this and I've done this several times over the years, but never let the gin evaporate. That might be the secret! I can't say whether this really helped my osteoarthritis but it sure didn't hurt. I had a bottle of juniper berries so added about 5 to the jar, figured it could only help. That didn't seem to change the taste significantly. I've only used the golden raisins. I think I'll start another jar. Oh, yeah, these raisins are also good whenever you need raisins in yeast breads! Akikobay, what a good idea to post this "cure." Thanks for the reminder. . . Janet
-
I had my doubts but this recipe really does work. I have ,however, found that one should use a reasonably good quality gin for the best results. I use Gordons gin. It took about two weeks for me to notice that the pain had subsided. If I am on a business trip and am unable to take my daily dose for a few days the pain starts to come back.
see 12 more reviews
RECIPE SUBMITTED BY
Akikobay
United States