Rice Pilaf with Herbs
Especially good pilaf. The celery and onion add a nice touch.
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INGREDIENTS
Nutrition- 2cups long grain rice
- 1cup chopped celery
- 1⁄2cup chopped onion
- 1⁄4cup butter
- 4cups chicken broth
- 1teaspoon Worcestershire sauce
- 1teaspoon soy sauce
- 1teaspoon oregano
- 3⁄4teaspoon thyme
- 1⁄2teaspoon basil
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DIRECTIONS
- In skillet, saute rice, celery, and onion in butter until the rice is browned.
- Place in a greased 2 quart casserole.
- Combine all remaining ingredients; pour over rice.
- Cover and bake at 325F degrees for 50 minutes or until rice is done.
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