Especially good pilaf. The celery and onion add a nice touch.
Serving Size: 1 (199) g
Servings Per Recipe: 8
Calories: 246.4
Calories from Fat 61 g 25 %
Total Fat 6.8 g 10 %
Saturated Fat 3.9 g 19 %
Cholesterol 15.2 mg 5 %
Sodium 485.6 mg 20 %
Total Carbohydrate 39 g 12 %
Dietary Fiber 1 g 4 %
Sugars 1.1 g 4 %
Protein 6.1 g 12 %