Baked Celery and Onions With Herbs

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy 12 inch skillet over moderate heat.
  • Add the celery and saute, stirring occasionally for 3 minutes or until crisp tender.
  • In a small bowl, whisk together the cornstarch and chicken broth until smooth and add to the skillet.
  • Bring to a boil, stirring.
  • Reduce the heat to moderately low.
  • Simmer, stirring occasionally for 5 minutes.
  • Add marjoram, thyme, salt, pepper and parsley.
  • Preheat the oven to 350°F
  • Scatter the onion rings over the bottom of a buttered 12x8x2-inch baking dish.
  • Spoon the celery mixture over them and cover tightly with aluminum foil.
  • At this point the casserole can be cooled to room temperature and kept in the refrigerator for up to 24 hours.
  • Bake, covered for 50 to 55 minutes.
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