Carrot Burgers

"These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West"
Carrot Burgers created by love4culinary
Ready In:




  • In a medium bowl, mix the carrots, onion, flour, corneal, egg, milk, dill, sugar, salt, baking powder and pepper. Shape the mixture into 8 patties about 1 1/2" thick. Transfer to a platter, cover with plastic wrap and refrigerate for at least 1 hour. This will keep up to 12 hours.
  • Heat the margarine and the oil in a heavy 10" skillet until sizzling, about 1 minute. Turn heat down to medium . Brown the patties for 5-8 minutes on each side. Drain on a platter lined with paper towels, then serve immediately. You may serve this as a side dish or a light luncheon along with a mixed green salad and whole grain bread. This would also be good as a breakfast with maple syrup! Enjoy!

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  1. Lucky in Bayview
    Tasty, quick and very filling. Thanks for sharing the recipe.
  2. Saeko K.
    So easy and so good that even meat-eaters asked me to give them the recipi. Thank you for sharing.
  3. Corinne N.
    How well do these hold up as leftovers? My husband and I had these for dinner tonight (I only cooked 4 of the 8 patties, the rest are in my fridge waiting to be cooked). Should I cook them all tonight and reheat them for another meal or is it better to leave them raw and cook them when we're ready for lunch tomorrow? What if I want to wait a couple days before serving these again? Lastly, do these freeze well?
  4. pbsfarm2000
    We love this recipe! We harvest a lot of carrots from our garden and these make an excellent meal. We serve it with zucchini, onion, garlic and tomato stir fry.
  5. Mainewmn
    Brought way too many carrots and was looking for creative ways to use them up when I found this recipe. I wasn't sure what to expect and kept my expectations low despite all the other reviews raving about this dish. I cannt even begin I tell you how yummy they are! For the most part I did stick to the recipee with coupe minor adjustemnts. I love garlic and the recipe looked like it was lacking flavor so I added 1/2 tsp of garlic powder, I also thoughtn the mixture looked way too soupy so I added another table spoon of flower. I did have a hard time making the patty stick together despite leaving them in fridge for over two hours, and keeping them from falling apart in the pan. I would recomanded a table spoon of bread crumbs or corn starch to help hold it together. Once I flipped the patty however the crust helped bind the party in shape. I served it with both ranch dressing and maple syrup and I can't decide which one was better. I was making this to use up some extra carrots not expecting much but I will now be buying more carrots to make this again! Two thumbs up!



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