Potato Salad

Recipe by Greffete
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan boil potatoes over MedHi/High heat 10-15 minutes or until just fork tender.
  • Drain and rinse with cool water to stop cooking process.
  • Pour into large bowl and set aside to finish cooling.
  • In a medium bowl mash boiled egg yolks and pickle juice together with a fork.
  • The juice helps to dissolve the egg yolk.
  • Mix in Mayo, dill pickle, sweet relish, onion, celery, red bell pepper and both mustards.
  • Add Egg Whites (I like to dice into 1/2 pieces) to cooled potatoes.
  • Add Dressing mixture gently stirring to cover all potatoes.
  • Top with black pepper to taste.
  • Refrigerate, 30 minutes, the longer it has to mingle the better it gets.
  • It's even better the next day.
  • Prep.
  • time does not include refrigeration.
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