Community Pick
Lemon Rice Pilaf

photo by Starrynews





- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 3 garlic cloves, peeled and smashed
- 2 carrots, pared and shredded
- 1 1⁄3 cups uncooked long-grain rice (brown rice does not work in this recipe)
- 3 cups chicken broth
- 2 teaspoons grated lemon zest
- 3⁄4 teaspoon salt
directions
- Melt butter in sauce pan with tight fitting lid.
- Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
- Add rice; stir.
- Add broth, zest and salt.
- Bring to a boil and simmer covered, about 20 minutes.
- Remove garlic and fluff rice.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!