Lemon Crumble Squares

Recipe by Jennifer W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, coconut, sugar, flour until mixture is crumbled.
  • Press half of the crumble in a long ungreased pan (9x13-inch).
  • Prepare lemon pie filling as directed on box then pour over the pressed crumble.
  • Add the remaining crumble over the lemon filling.
  • Put in oven at 325F for a few minutes until the top of the squares are golden brown.
  • (about 10-15 minutes) Take out and let cool in refrigerator.
  • Cut into squares and serve.
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