Lemon Squares With Candied Ginger

Recipe by Elly in Canada
READY IN: 50mins
SERVES: 25
YIELD: 25 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:.
  • In medium bowl or food processor combine flour and sugar. Cut in butter until mixture starts to hold together.
  • Press mixture into bottom of 8 or 9 inch square baking dish lined with parchment paper or make sure it is well buttered.
  • Bake at 350 degrees for 15 minutes.
  • Set aside to cool slightly.
  • Topping:.
  • In a medium bowl, beat eggs with sugar until light and creamy.
  • Mix flour with baking powder and stir into egg mixture.
  • Add lemon peel and juice,coconut and ginger, stir well.
  • Pour topping mixture over baked crust, bake for 20 minutes in 350 degree oven until just set.
  • Cool on rack. Cut into squares. Dust with icing sugar, if desired.
  • This will yield approximately 25 squares,depending on how you cut them.
  • Serve and enjoy!
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