Crunchy Lemon Squares

Ligh and tangy, satisfyingly crunchy, these easy squares are an ideal afternoon treat, and perfect for wedding showers and teas.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Combine oats, flour, coconut, nuts, sugar, baking powder, and butter until crumbly. Pat 1/2 of crumb mixture evenly on bottom of 9x9 parchment paper-lined baking pan. Reserve other half.
  • In medium bowl, combine Eagle Brand , Lemon juice and rind, Pour Eagle Brand Mixture onto crumb layer. Sprinkle remaining crumb mixure on top.
  • Bake in preheated 350F oven for 25-30 minutes. Cool thoroughly, and cut into squares.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"Ligh and tangy, satisfyingly crunchy, these easy squares are an ideal afternoon treat, and perfect for wedding showers and teas."
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  1. Chef mariajane
    Ligh and tangy, satisfyingly crunchy, these easy squares are an ideal afternoon treat, and perfect for wedding showers and teas.
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