Crunchy Lemon Squares

Name: Crunchy Lemon Squares
Prep time: 15 min
Total time: 15 min
Yield: 9 3-inch squares
Ingredients: 1 cup quick oats, uncooked; 1 cup flour; 1/2 cup flaked coconut; 1/2 cup coarsely chopped walnuts; 1/2 cup brown sugar, firmly-packed; 1 teaspoon baking powder; 1/2 cup butter, melted; 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat); 1/2 cup lemon juice; 1 tablespoon grated lemon rind

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Recipe by Chef mariajane

Ligh and tangy, satisfyingly crunchy, these easy squares are an ideal afternoon treat, and perfect for wedding showers and teas.

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READY IN: 15mins

YIELD: 9 3-inch squares

UNITS: US

INGREDIENTS

Nutrition

1

cup quick oats, uncooked
1

cup flour
¹⁄₂

cup flaked coconut
¹⁄₂

cup coarsely chopped walnuts
¹⁄₂

cup brown sugar, firmly-packed
1

teaspoon baking powder
¹⁄₂

cup butter, melted
1

(300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
¹⁄₂

cup lemon juice
1

tablespoon grated lemon rind

DIRECTIONS

Combine oats, flour, coconut, nuts, sugar, baking powder, and butter until crumbly. Pat 1/2 of crumb mixture evenly on bottom of 9x9 parchment paper-lined baking pan. Reserve other half.
In medium bowl, combine Eagle Brand , Lemon juice and rind, Pour Eagle Brand Mixture onto crumb layer. Sprinkle remaining crumb mixure on top.
Bake in preheated 350F oven for 25-30 minutes. Cool thoroughly, and cut into squares.

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