Apricot Crumble Squares

Recipe by Mrs. Cookie
READY IN: 38mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • 8 inched square cake pan, ungreased.
  • Base: In a medium bowl, mix together flour, baking powder, and salt.
  • In a large bowl beat butter and sugar until smooth and creamy. Beat in egg and vanilla until incorporated. Blend in flour mixture, just until a dough forms. Spread dough evenly in pan. Bake in preheated oven for 6 to 7 minutes, until lightly browned.
  • Topping: Arrange apricots evenly over top of base. Sprinkle with sugar and cinnamon.
  • Bake 10 to 12 minutes longer or until golden brown.Place pan on a wire rack to cool completely, then cut into squares.
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