Apricot Banana Squares
Several years ago Great-Grandma passed away and I inherited her collection of handwritten recipes. This is one of those receipes. Another use for ripe bananas.
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INGREDIENTS
Nutrition- 1⁄2cup margarine
- 1
- 1(10 ounce) jar apricot preserves
- 2
- 1teaspoon vanilla
- 1 3⁄4cups flour
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup mashed ripe banana
- 1⁄2cup chopped pecans
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DIRECTIONS
- Preheat oven to 350 degrees.
- Cream the margarine and brown sugar.
- Blend in the preserves, eggs and vanilla.
- Sift together the flour, baking powder, soda and salt.
- Add alternately with the bananas, mixing well after each addition.
- Stir in nuts.
- Pour into a greased 13 x 9 inch baking pan.
- Bake 35 to 40 minutes.
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