Rhubarb Crisp Squares

READY IN: 1hr 10mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease an 8" square cake.
  • Filling:
  • Combine rhubarb, sugar, cornstarch and zest in a saucepan.
  • Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
  • Set aside and allow to cool.
  • Base:
  • Mix together flour, sugar, pecans, cinnamon and salt.
  • Cut in butter until mixture resembles course crumbs using a pastry blender, 2 knives or your fingers.
  • Set aside 1 cup.
  • Press remainder evenly in greased cake pan.
  • Spread filling evenly over base and sprinkle.
  • reserved flour mixture evenly over top.
  • Bake in preheated oven or 35 to 40 minutes or until golden brown.
  • Place pan on a rack to cool.
  • After completely cooled, cut into squares.
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