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Couldn't Be Easier Elephant Ears.
Dreamer in Ontario
I got his from 500 Best Cookies, Bars & Squares.
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frozen puff pastry
Preheat oven to 425°F.
Sprinkle a thick layer of sugar on a pastry board.
Place puff pastry on top and roll into a neat oblong.
Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre.
Repeat on the other side. The 2 sides will meet in the centre.
Cut into 1/4 inch slices and press each slice in sugar.
Place slices on an ungreased cookie sheet.
Bake for 6 to 8 minutes.
Turn over and bake for another 6 to 8 minutes or until golden brown.
In a food processor, process 1/2 cup chopped nuts, 2 tbsp sugar and 1/2 tsp ground cinnamon until finely ground.
sprinkle dough with mixture before folding.
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