Couldn't Be Easier Elephant Ears.

Couldn't Be Easier Elephant Ears. created by DianaEatingRichly

I got his from 500 Best Cookies, Bars & Squares.

Ready In:
22mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • Sprinkle a thick layer of sugar on a pastry board.
  • Place puff pastry on top and roll into a neat oblong.
  • Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre.
  • Repeat on the other side. The 2 sides will meet in the centre.
  • Cut into 1/4 inch slices and press each slice in sugar.
  • Place slices on an ungreased cookie sheet.
  • Bake for 6 to 8 minutes.
  • Turn over and bake for another 6 to 8 minutes or until golden brown.
  • Variation:

  • In a food processor, process 1/2 cup chopped nuts, 2 tbsp sugar and 1/2 tsp ground cinnamon until finely ground.
  • sprinkle dough with mixture before folding.
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RECIPE MADE WITH LOVE BY

"I got his from 500 Best Cookies, Bars & Squares."

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  1. DianaEatingRichly
    I've made variations of these lots of times. This time was for Valentine's Day so I rolled my pastry dough thinner, and folded them to be more of a heart shape.
  2. DianaEatingRichly
    Couldn't Be Easier Elephant Ears. Created by DianaEatingRichly
  3. DianaEatingRichly
    Couldn't Be Easier Elephant Ears. Created by DianaEatingRichly
  4. DianaEatingRichly
    Couldn't Be Easier Elephant Ears. Created by DianaEatingRichly
  5. AcadiaTwo
    WOW! These were just like I remember them as a kid! I added cinnamon with my sugar omitting the nut suggestion. Thanks for the memories! Made for Veg 'N Swap tag!
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