Couldn't Be Easier Elephant Ears.

READY IN: 22mins
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Sprinkle a thick layer of sugar on a pastry board.
  • Place puff pastry on top and roll into a neat oblong.
  • Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre.
  • Repeat on the other side. The 2 sides will meet in the centre.
  • Cut into 1/4 inch slices and press each slice in sugar.
  • Place slices on an ungreased cookie sheet.
  • Bake for 6 to 8 minutes.
  • Turn over and bake for another 6 to 8 minutes or until golden brown.
  • Variation:
  • In a food processor, process 1/2 cup chopped nuts, 2 tbsp sugar and 1/2 tsp ground cinnamon until finely ground.
  • sprinkle dough with mixture before folding.
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