Lemon Coconut squares

Recipe by JustJanS
READY IN: 20mins
YIELD: 1 Tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put condensed milk and butter in a small pan, stir over gentle heat until butter has melted and mixture is combined.
  • Add lemon rind and coconut to biscuit crumbs, mix well.
  • Add butter and milk mixture to crumb mixture, mix together well with your hands.
  • Press into a greased lamington tray (11in x 7in).
  • Refrigerate 1 hour.
  • Ice with lemon icing, sprinkle with coconut.
  • When the icing has set, cut into squares.
  • Lemon Icing: Combine sifted icing sugar, lemon juice and soft butter in a bowl.
  • Mix well to make a smooth icing.
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