Oatmeal Raisin Cookies - Vegan
From Joy of Vegan Baking. These are AMAZING!! In this recipe, the eggs are replaced with ground flax seeds. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Ground flax seed has a bit of a nutty flavor and it is best used in recipes like pancakes, waffles, muffins, breads and oatmeal cookies, and as an added bonus, flax seeds are the most concentrated source of omega-3 fatty acids.
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READY IN: 25mins
YIELD: 3 1/2 dozen
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons ground flax seeds
- 6tablespoons water
- 1
- 1 1⁄2
- 1⁄4cup granulated sugar
- 2teaspoons vanilla extract
- 1 3⁄4
- 1⁄2cup oat bran
- 3⁄4teaspoon baking soda
- 3⁄4teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
- 1⁄2
- 3cups rolled oats
- 1cup raisins
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DIRECTIONS
- Preheat oven to 350 degrees.
- Spray cookie sheets with non stick spray.
- In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
- Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
- I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
- Add to the wet ingredients, and mix until well blended and smooth.
- Stir in rolled oats and raisins until thoroughly combined.
- Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
- Bake cokies until golden brown, about 12-15 minutes.
- Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.
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