Vegan Oatmeal Raisin Cookies

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READY IN: 22mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
  • Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
  • Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
  • Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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