Almond Butter Raisin Cookies (Vegan, Gluten-Free)

Name: Almond Butter Raisin Cookies (Vegan, Gluten-Free)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 12 cookies, 5-6 serving(s)
Ingredients: 1/2 cup raisins (dark, sultana); 1/4 cup oat flour; 1/4 cup rolled oats; 1 tablespoon ground flax seeds; 1/2 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup almond butter (roasted); 3 tablespoons water; 2 tablespoons maple syrup

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Recipe by Ravenhood

Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

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READY IN: 20mins

SERVES: 5-6

YIELD: 12 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup raisins (dark, sultana)
¹⁄₄

cup oat flour
¹⁄₄

cup rolled oats
1

tablespoon ground flax seeds
¹⁄₂

tablespoon baking powder
¹⁄₂

teaspoon ground cinnamon
¹⁄₄

teaspoon salt
¹⁄₂

cup almond butter (roasted)
3

tablespoons water
2

tablespoons maple syrup

DIRECTIONS

Soak raisins in warm water for 5 minutes, then discard soaking water.
Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.

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