Almond Butter Raisin Cookies (Vegan, Gluten-Free)

Recipe by Ravenhood
READY IN: 20mins
SERVES: 5-6
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak raisins in warm water for 5 minutes, then discard soaking water.
  • Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
  • Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
  • Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
Advertisement