Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)

Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free) created by worldmom12

This recipe comes from http://enlightenedcooking.blogspot.com These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at my house can constitute a guiltless cookie-breakfast! :o)

Ready In:
24mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • In a large bowl, combine the oats, cranberries, and walnuts.
  • In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
  • Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
  • Lightly spray cookie sheets with cooking spray or line with parchment paper.
  • Drop dough by rounded tablespoonfuls onto prepared sheets.
  • Bake 14 to 15 minutes or until lightly golden brown. Let cool on sheets 1 minute.
  • Transfer cookies to wire racks; cool completely.
  • Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).
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RECIPE MADE WITH LOVE BY

@worldmom12
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@worldmom12
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"This recipe comes from http://enlightenedcooking.blogspot.com These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at my house can constitute a guiltless cookie-breakfast! :o)"

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  1. Sarah N.
    I don't normally make comments but these cookies turned out really well and the ingredients were not overly complicated or expensive. I made a few tweaks because I was out of vegetable oil so instead I used vegan becel, and added 3 heaping tablespoons of brown sugar, and doubled the amount of cinnamon. I forgot to let the mixture sit for 15 minutes prior to baking, but when I made a second batch (because they are so good) I didnt notice a difference between the cookies, so if you are in a hurry or you forget its nbd.
  2. Alana G.
    Turned out great. I added a tablespoon of sugarless chocolate. I used coconut oil since it was all that I had. Added 3/4 cup dried sugarless cranberries and 1/4 cup dried cherries. It was fine with only two medium bananas. Because the fruit had such little sugar in it, I added 2 tablespoons of sugar.
  3. Angela H.
    This was a very easy recipe to follow and surprisingly tastey!
  4. jcrozier
    Actually I forgot to add the oil, so the mixture seemed pretty dry. I added an egg (instead of re-reading the recipe, duh) and they turned out pretty yummy! I gave it 5 stars because they are yummy even when I goofed up. Next time I will try with the oil :)
  5. worldmom12
    Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free) Created by worldmom12
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