Awesome Gluten Free Vegan Peanut Butter Cookies

Name: Awesome Gluten Free Vegan Peanut Butter Cookies
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 24 cookies
Ingredients: 1 1/2 cups teff flour (we use Bob's Red Mill Teff Flour); 1/2 teaspoon sea salt (or plain salt even); 1/2 cup maple syrup (which can be replaced by agave nectar, if you can't eat syrup); 1/2 cup canola oil (or any vegetable based); 1 teaspoon vanilla (Frontier makes gluten free vanilla); 1 cup peanut butter

(2)

Recipe by Annabell B

They are good... I love them, even though I can eat gluten. They are a bit thick and dense, but very tasty.

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READY IN: 20mins

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups teff flour (we use Bob's Red Mill Teff Flour)
¹⁄₂

teaspoon sea salt (or plain salt even)
¹⁄₂

cup maple syrup (which can be replaced by agave nectar, if you can't eat syrup)
¹⁄₂

cup canola oil (or any vegetable based)
1

teaspoon vanilla (Frontier makes gluten free vanilla)
1

cup peanut butter

DIRECTIONS

Preheat oven to 350.
In a large bowl combine dry ingredients, set aside.
In a food processor blend syrup, oil, vanilla and peanut butter.
Add the wet ingredients to the dry, blend well.
Shape dough into walnut sized balls.
Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
Bake about 13-15 minutes.
Cool on wire rack.

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