Awesome Gluten Free Vegan Peanut Butter Cookies

Recipe by Annabell B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups teff flour (we use Bob's Red Mill Teff Flour)
  • 12
    teaspoon sea salt (or plain salt even)
  • 12
    cup maple syrup (which can be replaced by agave nectar, if you can't eat syrup)
  • 12
    cup canola oil (or any vegetable based)
  • 1
    teaspoon vanilla (Frontier makes gluten free vanilla)
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • In a large bowl combine dry ingredients, set aside.
  • In a food processor blend syrup, oil, vanilla and peanut butter.
  • Add the wet ingredients to the dry, blend well.
  • Shape dough into walnut sized balls.
  • Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
  • Bake about 13-15 minutes.
  • Cool on wire rack.
Advertisement