Soft 'n Chewy Vegan Peanut Butter Cookies

Recipe by Chef tanecnk
READY IN: 13mins
SERVES: 18
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Cream together the brown sugar and peanut butter in a medium-large bowl.
  • Add the applesauce, vanilla extract, soy milk and stir.
  • To the bowl add the baking soda, salt and flour.
  • On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
  • Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
  • Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
  • *You may get about 18 cookies out of the recipe depending upon how large you like them!
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